The butcher counter
Fresh and marinated cuts, sliced the way you ask.
Fresh cuts, big grill energy.
Butcher counter, grocery and kitchen under one roof in Northeast El Paso: house-marinated cuts ready for the grill, salsa made every day and menudo on weekends.
Plan your carne asadaWelcome to the Flores house
No endless aisles here: a long glass counter full of cuts, a kitchen that doesn't stop and the groceries you forgot. The meat gets marinated in-house, the salsa is made every morning, and if you want your steak thin, they'll slice it right in front of you. An old-school barrio meat market on Titanic Avenue.
See the menu
The kitchen
Brisket, burritos, tacos and tortas, made right there. With tables to eat inside.
Build your carne asada
-
6 lb of marinated meat
The house marinade has fans in the reviews. Take it on your cut or on the side for your own, and if you want it thin, they'll slice it right there.
-
2 pints of salsa
Green and red salsa made every day, plus crema, beans and their chile con queso, which has fans of its own.
-
4 dozen tortillas
And 4 avocados (the best in the city, says one review), plus dried chiles, sodas and snacks, all at the same counter.
Rough math: ½ lb of meat and 4 tortillas per person, a pint of salsa for every 6 and an avocado for every 3. Prices at the counter.
Fresh cuts, every day
Straight from the Flores kitchen
See the full board-
Tacos
$6.99
Steak, brisket, barbacoa, colitas, fajitas, carnitas, discada, buche, liver or al pastor.
-
Burritos
from$2.99
Egg $2.99 · stew $3.29 · meat $3.49. Chile relleno, brisket, barbacoa and more.
-
Tortas
$6.49
Brisket, carnitas, barbacoa, milanesa, fajitas, steak, adobada, turkey tail or ham and cheese.
-
Menudo
$7.99
Saturday and Sunday only. Red, with onion, oregano and lime.
-
By the pound
from$5.99
Carnitas and chicharrón with meat $8.99 · pork ribs $9.99 · turkey tails $5.99 · cracklins $8.99.
The whole board
Burritos
Egg with
ham · bacon · chorizo · winnie · bologna · a la mexicana
$2.99ea.
Stews
green chile · red chile · chicharrón · beans · mole
$3.29
Meats
chile relleno · brisket · barbacoa · fajitas · carnitas · colitas · steak · discada · buche · picadillo
$3.49
Tacos
carnitas · discada · buche · liver · al pastor · steak · brisket · barbacoa · colitas · fajitas
$6.99
Tortas
brisket · carnitas · barbacoa · milanesa · fajitas · steak · adobada · turkey tail · ham and cheese
$6.49
Menudo
Saturday & Sunday
$7.99
Tripitas
crispy, with lime and salsa
$7.99
By the pound
- Carnitas$8.99
- Chicharrón with meat$8.99
- Pork ribs$9.99
- Turkey tails$5.99
- Cracklin$8.99
- Rotisserie chickenAsk
Prices from the store's menu board and wall poster. They can change, so ask at the counter.
A walk through the store
The bull on Titanic Avenue. 
Steaks in the case, cut the way you ask. 
An aisle of hot sauce, and tables in the back. 
The wall menu, next to the Clamato neon. The steam table: carnitas, chicharrón and more, by the pound.
Store photos from its Google Maps profile, retouched.
Come by the Flores house
Open daily
4945 Titanic Ave A
El Paso, TX 79904
- Monday to Friday
- 10 a.m.–8 p.m.
- Saturday
- 9 a.m.–8 p.m.
- Sunday
- 9 a.m.–7 p.m.
We take SNAP and EBT, debit and credit cards, and tap-to-pay. Wheelchair-accessible entrance and parking.
Order ahead for your party
Carne asada for fifty, a tray of brisket or a question about a cut? Write to us and we'll get back to you by phone or email.